Smoked Chicken, Mango and Avocado Salad

Serves 6 as a starter or 4 as a main course

2 Smoked Chicken Breasts (360g) - thinly sliced
1 Fresh Ripe Mango - peeled, stoned & sliced
( Tinned sliced mango is very good if necessary!)
1 Avocado - peeled, stoned & sliced
1 Fresh Lime - cut into wedges
1 Bag or Bunch of Watercress or Rocket Leaves
Olive Oil
White Wine Vinegar
Sugar & Seasoning

Make a vinaigette dressing in a blender using 3 parts olive oil to 1 part vinegar, season to taste with a little sugar, salt and pepper.   Blend a good handful of watercress or rocket leaves into the dressing.  Adjust seasoning and add a squeeze of lime to taste.

I then like to present the ingredients on a large platter and let people help themselves but you can plate up individual portions if you prefer.  Arrange the slices of chicken, mango and avocado on a bed of leaves with the lime wedges. Drizzle over some of the watercress dressing, putting the remainder in a jug to offer separately.   For a main course serve with minted baby new potatoes.