Copper Casserole Pot with lid by Kiliza

Features:
Professional Quality
Hand-Hammered or Smooth Finish to choose from
Fire-Tinned Interiors
Brass Handle
Corrosion Resistant
Even Heat Distribution
Uses lower heat
Elegant curvature design
Suitable for all hob types
1.6mm to 2.0mm thickness

Copper has always been a close companion to mankind since the beginning of history, becoming one of the essential kitchen tools during Renaissance thanks to its excellent characteristics.

Strong, ductile and malleable, copper is the best heat conductor (apart from silver and gold). It is a favourite among chefs for any professional cooking need and also fascinates any cuisine enthusiast with its dazzling pink lights and elegant, timeless appeal.

The copper used in Kiliza cookware has exceptional conductivity (392°) compared to aluminum (225°) and stainless steel (16°). Kiliza copper pans guarantee completely evenly distributed cooking, even on a low flame. Heat is quickly conducted from the base to the sides of the pan. Food does not stick to the bottom or burn as long as the proper temperature and stirring techniques are used. Copper gives a constant cooking temperature and a considerable saving in energy, thanks to the very rapid rise to temperature.

We use thicknesses of 1.5 mm to 2.0mm. This thickness is perfect for home cooking because of its excellent heat transmission and relatively low weight.

Our exquisite copper collections are hand crafted and tin plated by master coppersmiths using centuries-old techniques and well proven skills handed down through many generations. Any visible streak is not to be considered as a defect but the proof of the hand crafting.

Known as a “green” material, copper is 100% eco-friendly and recyclable. Once formed, the copper is hammered and tinned over fire by hand. To achieve the hammered finish, heated copper is methodically hand struck with a device similar to a meat tenderizer to achieve an extremely delicate imprinted pattern.