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Scottish smoked salmon 400gms by Ettrick Valley Smokehouse

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£15.00

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Product Description

 Scottish smoked salmon

400gms sliced (serves 3-4 people as an hors d'oeuvre)

 

 

Our smoking process starts by dry brining Scottish organic salmon fillets in iodine free sea salt, dill  and rich dark muscovado unrefined cane sugar…(along with a few secret ingredients)!

The fillets are then air dried and placed in our smokehouse for twelve hours where they will cure slowly and naturally in cold smoke produced from oak shavings sourced from Scottish Whisky barrels. On completion of the smoking process, we then remove the pin bones from the fillets, slice and vacuum seal to ensure the fish remains fresh and succulent.

We are a small company based in the heart of the Scottish Borders and we  take enormous pride in our product.

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You can return any products purchased on the Travelling Souk website (including electronic items) for a refund, provided you have the 'Product Return' document or other proof of purchase (such a print-out of the email order confirmation). More

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