Traditional Premier Smoked Salmon by Black Mountains Smokery

Fresh salmon cured on a bed of salt and naturally cold-smoked over oak. Traditionally served with a wedge of lemon, a twist of freshly ground black pepper and buttered wholemeal bread. * Recommended by Observer Food Monthly 2007 and Sunday Times Style 2008.

All our fresh salmon is Superior grade and RSPCA Freedom Foods approved. * Suitable for freezing.

View more details about the smoking process

Sizes:*
Sliced Pack 100g - £5
Sliced Pack 220g - £10
Sliced Pack 450g - £19
Small unsliced side, 750g - £25
Small sliced side, 750g - £28
Large unsliced side, 850g - £30
Large sliced side, 850g - £34
Salmon Trims 300g - £3

* (Approximate weights)

Click to view our delicious salmon recipes below:

Baked Eggs with Hot Smoked Salmon, Spinach and Dill Recipe

Smoked Salmon, Mozzarella and Rocket Salad Recipe

Smoked Salmon Nicoise Recipe

Smoked Salmon Pasta Recipe