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Smoked Duck Breast by Black Mountains Smokery

Price:
£7.00

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Product Description


Award winning tender Suffolk Gressingham duck breast.  This has been lightly cured and hot-smoked which gives it a rich but delicate flavour.

- Very thinly sliced it makes a perfect starter served on a bed of dressed salad leaves with anything fruity!  Try it with orange segments, strawberries, berry sauce, or damson or redcurrant couli and a sprinkle of roasted pinenuts or walnuts.
- For a delicious canape - arrange thin slices on a platter around a dipping bowl of Thai Jelly or Red Pepper & Chilli Jelly.

"Winner" 2008
"Commended" 2005 and 2006 - "Excellent!  It eats well!" 
"Bronze" Award  2004 

Sizes: *
Whole breast 175g* - £7
Sliced Pack 250g - £15

View more details about the smoking process

* (approximate weight)

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Highlands & Islands Delivery (allow 2 days)£9.50 (for this product)
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